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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 carrot, julienned |
1 garlic clove, crushed |
2 tablespoons olive oil |
1 green onion, chopped |
1 small tomato, diced |
3/4 lb scallops |
2 tablespoons dry white wine |
1 tablespoon lemon juice |
1 tablespoon pesto sauce |
salt and pepper |
Directions:
1. In a large frying pan, heat the olive oil and sauté the carrot and garlic for just a minute or two.
2. Add the green onion and tomato. Sauté until the tomato is soft.
3. Keep heat on high and add the scallops. Sauté until just tender, less than 5 minutes.
4. Add the wine, lemon juice, pesto, salt and pepper.
5. Toss quickly and serve warm.
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