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Prep Time: 10 Minutes Cook Time: 11 Minutes |
Ready In: 21 Minutes Servings: 6 |
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Ingredients:
1/4 cup butter |
1/4 cup all-purpose flour |
1 (5/8 ounce) package italian salad dressing |
1 1/2 cups milk |
1 (8 ounce) package mushrooms (sliced) |
2 teaspoons grated fresh lemon rind |
1 1/2 lbs bay scallops, rinsed and drained |
1 1/2 cups shredded cheddar cheese |
3 english muffins, halved and toasted |
6 slices tomatoes |
Directions:
1. Melt butter in a large skillet over medium heat.
2. Add flour and salad italian dressing, mix stirring well.
3. Cook 1 minute, stirring constantly.
4. Gradually stir in milk.
5. Add mushrooms& lemon rind, cook stirring constantly until thickened and bubbly.
6. Add scallops, cook stirring occasionally, 5-7 minutes.
7. Remove from heat, add cheese, stirring until cheese melts.
8. Top each english muffin half with tomato slice.
9. Spoon 1/2 cup scallop mixture on top.
10. Enjoy.
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