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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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I have had this recipe for years. It's really easy, but tastes like something special. Add a green salad or fruit salad for a complete meal. Cook time does not include rice preparation. Ingredients:
6 ounces long grain and wild rice blend |
1/4 cup melted butter |
1/4 cup lemon juice |
1/2 tablespoon chopped parsley |
1/2 teaspoon onion powder |
1/2 teaspoon celery salt |
1 lb sea scallops, drained |
Directions:
1. Cook rice according to package. Set aside. Combine buter, lemon juice and celery salt in a large skillet. Bring to a boil. Add scallops. Cook over high heat, stirring constantly, until scallops are done - about 6 - 8 minutes. Serve over cooked rice.
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