Scallops And Mushrooms In A Creamy Sauce |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Creamy, delicious seafood dish. Goes well with rice or noodles. Ingredients:
1 1/2 lbs scallops |
4 tablespoons butter (divided) |
2 teaspoons minced shallots |
1/2 lb sliced mushroom |
1 can diced tomato |
1/4 cup dry white wine |
1 cup cream |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Brown scallops in 3 Tbsp of the butter.
2. Cook 2 minutes.
3. Remove.
4. To skillet, add shallots, mushrooms, tomatoes.
5. Cook 2 minutes.
6. Add wine- cook till reduced by 1/2.
7. Add cream and salt and pepper.
8. Cook 3 minutes.
9. Return scallops and add the 1 Tbsp butter.
10. Heat through.
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