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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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When Georgia Stott of New Glarus, Wisconsin went back to school while still working full-time, fast-fixing recipes became a ânecessity of life,â she recalls. Here, the self-described âhard-core recipe addictâ shares a speedy seafood supper. TIP: âTry substituting other seafood or herbs to suit your tastes,â she suggests. Ingredients:
1/2 pound sea scallops |
1/2 pound sliced fresh mushrooms |
1/2 cup chopped green onions |
1 tablespoon butter |
1 jar (15 ounces) alfredo sauce with mushrooms |
hot cooked angel hair pasta |
Directions:
1. In a large skillet, saute the scallops, mushrooms and onions in butter for 4-6 minutes or until scallops are firm and opaque. Stir in Alfredo sauce. Cover and cook for 2-3 minutes or until heated through. Serve with pasta. Yield: 4 servings. |
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