Scalloped Zucchini & Yellow Squash |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Beautiful, delicious melange. From book Southern Church Suppers. The little bit of sugar makes all the difference. Ingredients:
4 tablespoons butter, melted |
1 small onion, sliced |
2 medium zucchini, sliced |
2 medium yellow squash, sliced |
2 firm tomatoes, cut into wedges |
2 teaspoons sugar |
3/4 teaspoon salt |
1/4 teaspoon oregano |
1/8 teaspoon pepper (or to taste, i use more) |
3 -4 tablespoons grated parmesan cheese |
Directions:
1. Preheat oven to 350.
2. Mix sliced vegetables.
3. Mix melted butter with sugar, salt, oregano, and pepper.
4. Mix butter with veggies.
5. Spread in pan.
6. Bake 1/2 hour; remove from oven; spread Parmesan over top; bake 1/2 hour more.
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