Scalloped Zucchini (crock Pot) |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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This dish has amazing flavour! Ingredients:
1 large zucchini, peeled and diced |
1 onion, small minced |
1 1/2 cups crackers, crushed |
2 teaspoons baking powder |
2 tablespoons butter or 2 tablespoons margarine, melted |
2 eggs |
1/3 cup evaporated milk |
salt and pepper |
1/2 cup cheese, grated |
Directions:
1. In saucepan, saute zucchini until tender.
2. (7 to 9 minutes).
3. Drain well.
4. Mix zucchini with remaining ingredients (except cheese).
5. Pour into greased Crock Pot.
6. Sprinkle with grated cheese.
7. Cover and cook on LOW for 4-8 hours, or HIGH for 1 1/2 - 2 hours.
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