Scalloped Tomatoes With Cheese |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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SCALLOPED TOMATOES WITH CHEESE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Duncan Estate in Arlington, Texas in 1999. Ingredients:
16 ounce can whole tomatoes undrained and coarsely chopped |
1-1/2 cups plain croutons |
4 ounces mozzarella cheese cubed |
4 ounces cheddar cheese cubed |
1 tablespoon minced white onion |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Combine all ingredients in large bowl and stir well.
2. Spoon tomato mixture into greased baking dish spreading evenly.
3. Bake uncovered at 375 for 20 minutes then serve immediately.
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