Scalloped Tomatoes

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 2

This is a small side dish for 2 people-goes well with many things.

Ingredients:

1 (8 ounce) can stewed tomatoes

1/4 teaspoon salt

1/4 teaspoon sugar

pepper

1 teaspoon butter

1/2 cup herbed croutons

Directions:

1. Combine tomatoes, salt, sugar, pepper, butter and croutons.
2. Bring to boil. Reduce heat to very low and cook on low for about 5 minutes.
3. Serve hot.

By RecipeOfHealth.com