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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This can be made a day ahead and baked before serving. WIth Vidalia onion season upon us, it seems a good time to post this. Ingredients:
1/4 cup plus 2 tablespoons butter, melted |
3 medium to large sweet onions, sliced |
1/4 cup green bell pepper, chopped |
2 tablespoons pimento, chopped |
1 cup swiss cheese, grated |
1 cup cracker crumbs |
2 large eggs, beaten |
3/4 cup light or whipping cream |
1 teaspoon salt |
dash ground white pepper |
Directions:
1. In large skillet, melt 1/4 cup butter. Add onion and green bell pepper and saute until softened. Stir in pimento
2. Spoon half the onion mixture into bottom of a 1 1/2 quart casserole.
3. Sprinkle with 1/2 cup Swiss cheese and 1/2 cup cracker crumbs.
4. Repeat layers of onions and cheese.
5. In small bowl, whisk together eggs, cream, salt and pepper. Pour over onions in casserole.
6. Sprinkle with remaining 1/2 cup cracker crumbs and drizzle with 2 tablespoons melted butter.
7. Bake at 325 degrees for 25 minutes or until set.
8. Serve hot.
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