Scalloped Squash and Apples |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This recipe is a tasty variation on traditional squash with brown sugar and butter, informs Jeanne Bunders of Wauzeka, Wisconsin. Orange juice and apple chunks lend a subtle sweetness to the pleasing side dish. Ingredients:
2 pounds butternut squash, peeled, seeded and cut into 1-inch pieces |
2 large apples, peeled and cut into 1-inch pieces |
1/4 cup packed brown sugar |
2 tablespoons corn syrup |
2 tablespoons orange juice |
1 tablespoon butter, melted |
2 teaspoons grated orange peel |
1/2 teaspoon salt |
Directions:
1. In a 11-in. x 7-in. baking dish coated with cooking spray, alternately layer squash and apples.
2. In a bowl, combine the remaining ingredients. Pour over squash and apples. Cover and bake at 350° for 35-40 minutes or until tender. Yield: 6 servings.
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