Scalloped Rutabaga and Apples |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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These two flavours go well as a side dish to almost any meal. Quick and easy too!! Ingredients:
4 cups rutabagas, peeled and thinly sliced |
4 cups firm apples, peeled and thinly sliced |
1 teaspoon salt |
1 pinch pepper |
1/2 teaspoon nutmeg |
1/3 cup packed brown sugar |
2 tablespoons butter |
Directions:
1. Combine all of the above in a 2 quart shallow baking dish.
2. Cover with plastic wrap and vent one corner.
3. Microwave on high 16 to 20 minutes, stirring every 4 minutes.
4. Let stand 3 minutes.
5. Can also be baked at 350 for at least one hour.
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