Scalloped Root Vegetables |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 large oven cooking bag |
1/4 cup all-purpose flour |
2 baking potatoes |
2 sweet potatoes |
4 parsnips |
1 small onion, chopped |
1 teaspoon salt |
1 teaspoon pepper |
3 cups whipping cream |
Directions:
1. Place oven bag in a 13- x 9-inch baking dish. Add flour; twist end of bag, and shake to coat.
2. Peel potatoes and parsnips, and cut into 1/4-inch-thick slices. Add vegetables, salt, and pepper to oven bag, and shake to coat. Add cream; squeeze bag to blend ingredients.
3. Close oven bag with nylon tie; cut 6 (1/2-inch) slits in top of bag.
4. Bake at 350° for 1 hour. Remove from oven, and let stand 5 minutes.
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