Scalloped Potatoes With Parsley |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Ideal with a roast for a family or company meal. Deliciossso!!! Ingredients:
4 medium potatoes, peeled and sliced |
1/4 cup minced onion |
1/4 cup chopped parsley |
2 tablespoons butter |
1 garlic clove, minced |
1 1/2 cups milk |
1 1/2 tablespoons cornstarch |
3/4 teaspoon salt |
1/4 teaspoon pepper |
4 tablespoons parsley, chopped for garnish |
Directions:
1. Arrange half the potaoes in a well buttered 2-quart casserole. Top with half the onion and half the parsley. Arrange remaining potato, onion and parsley as a second layer.
2. In saucepan, heat butter and add garlic. Saute 1 minute or until garlic releases its flavor.
3. Blend milk, cornstarch, salt and pepper. Pour into pan with butter and garlic; cook, stirring utnil thickened.
4. Pour over potatoes in casserole. bake at 350 degrees for 1 hour and 15 minute Or bake at 300 degrees for 1 hour and 45 minute if baking along with a roast (recommended).
5. Garnish with parsley.
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