Scalloped Potatoes with Ham |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 pounds medium potatoes, thinly sliced |
1 medium onion, thinly sliced |
1 cup diced cooked ham |
1 cup (4 ounces) shredded american cheese |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 (10 3/4-ounce) can cream of mushroom soup, undiluted |
3/4 cup water |
1 tablespoon chopped fresh chives (optional) |
Directions:
1. Layer half each of first 4 ingredients in a 5-quart slow cooker. Sprinkle with salt and pepper; repeat layers with remaining potato, onion, ham, and cheese.
2. Stir together soup and 3/4 cup water; spoon over potato mixture.
3. Cook, covered, on LOW 7 to 8 hours. Sprinkle with chives, if desired.
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