Scalloped Potatoes With Ham |
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Prep Time: 0 Minutes Cook Time: 80 Minutes |
Ready In: 80 Minutes Servings: 4 |
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This dish is a crowd-pleaser with its creamy cheesy sauce, chunks of ham and potato slices. Ingredients:
tablespoons butter, divided |
1/4 cup all-purpose flour |
1 teaspoon dried parsley flakes |
1 teaspoon salt |
1/4 teaspoon pepper |
3 cups milk |
2 cups of cheese ( i use what ever i have on hand) |
6 cups thinly sliced peeled potatoes |
1-1/2 cups chopped fully cooked ham |
1 small onion, grated |
Directions:
1. In a saucepan, melt 4 tablespoons butter. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes, then stir in cheese.
2. Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers. Cover and bake at 375° for 65-75 minutes or until potatoes are almost tender. Bake, uncovered, 15-20 minutes longer or until potatoes are tender. Yield: 4 servings.
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