Scalloped Potatoes With Fresh Green Beans |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This was just something I made up last night, but surprisingly came out quite tasty. Its super easy and would be great at a potluck or besides a beautiful steak. Enjoy! Ingredients:
4 potatoes (peeled and sliced) |
1/2 cup fresh green beans (ends snipped, and beans cut in half) |
2 tablespoons flour |
4 tablespoons butter |
salt |
white pepper |
1 teaspoon paprika |
1 chicken bouillon cube |
1 cup water |
2 cups milk |
1 tablespoon heavy cream |
Directions:
1. Wash and peel the potatoes.
2. Slice potatoes and put into a glass or tefal baking dish.
3. Wash green beans, snip ends and cut each bean in half, add this to baking dish with potatoes.
4. In a saucepan, melt 4 tablespoons butter, add 2 tablespoons of flour and stir until coated and cook to a light brown color.
5. Remove flour from heat, add 2 cups of milk and stir with whisk until smooth.
6. Add 1 cup of water, chicken boullion, salt & white pepper, return to a low heat to boil.
7. Once boiled, should be a bit thick.
8. Serve in 1 tablespoon of heavy cream and add this to oven dish of potatoes and beans.
9. Sprinkle paprika on top.
10. Put into a preheated oven at 350 degrees, bake for approximately 1 hour. Should have lost most of its liquid, and be browned on top and a bit crusty on sides.
11. Serve next to your favorite dish!
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