Scalloped Potatoes with Cream |
|
 |
Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
|
A very good recipe lightened with a little chicken broth. Good with all roasts. Ingredients:
1 1/2 tablespoons butter |
1 3/4 lbs potatoes, peeled,cut into 1/8 inch thick slices |
1/3 cup cream |
3 tablespoons cream |
1/3 cup chicken broth |
Directions:
1. Position rack in center of oven and preheat to 375F.
2. Rub 1/2 tblsp butter over 9 inch glass pie dish.
3. Arrange 1/3 of potato slices in dish.
4. Season to taste.
5. Repeat layering and seasoning with remaining potatoes in 2 batches.
6. Whisk cream and broth in small bowl.
7. Pour over potatoes.
8. Dot top with 1 tblsp butter.
9. Bake until golden, about 55 minutes.
10. Drizzle 3 tblsps cream over potatoes; bake about 15 minutes longer.
11. Cool 5 minutes before serving.
|
|