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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
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An easy way to make home made scalloped potatoes. The mushroom soup makes this dish creamy and tasty Ingredients:
salt and pepper |
season salt (optional) |
1 (10 3/4 ounce) can campbell's cream of mushroom soup |
1 cup cooked ham, chopped |
0.5 (10 7/8 ounce) can water |
4 -5 medium potatoes, sliced thin |
Directions:
1. Mix the soup in water in 2-quart casserole dish.
2. Add potatoes and ham.
3. Salt pepper to taste; mix well.
4. Bake at 350°F for 60-90 minutes.
5. Enjoy with biscuits and green beans.
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