Scalloped Potatoes - Stove Top |
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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 6 |
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I was messing around with a recipe found here on 'zaar and came up with this version that my family really liked. I imagine you could bake this as well Ingredients:
4 cups potatoes, peeled, 1 1/2-inch dice |
1/2 cup onion, diced |
salt, to taste |
1 1/2 cups milk |
4 ounces cream cheese |
1 -2 pinch cayenne pepper |
1 cup cheddar cheese, shredded |
1/4 cup seasoned bread crumbs |
Directions:
1. Put the potatoes, onions, salt and milk into a cast iron skillet (any heavy skillet should work).
2. Simmer covered for about 40 minutes or until you can easily poke with a fork. Be sure to stir or your milk will burn!
3. Mix in cream cheese and cayenne in until incorporated.
4. Sprinkle over the top with cheddar cheese and bread crumbs.
5. Cover for 10-15 more minutes until the cheese in melted over the top.
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