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Prep Time: 45 Minutes Cook Time: 105 Minutes |
Ready In: 150 Minutes Servings: 8 |
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Potatoes layered with butter, milk and seasonings. Ingredients:
3 pounds potatoes, thinly sliced |
salt and pepper to taste |
9 tablespoons all-purpose flour, divided |
6 tablespoons butter, diced |
1 quart whole milk, or as needed |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
2. Arrange one layer of potatoes in the bottom of the prepared baking dish. Sprinkle the potatoes with salt and pepper, 3 tablespoons flour, and 2 tablespoons butter. Repeat layering 2 more times, until all of potatoes have been used. Slowly pour milk over the potatoes until the dish is 3/4 full of milk.
3. Bake until the milk comes to a boil (check after 15 minutes), then reduce heat to 375 degrees F (190 degrees C) and bake until potatoes are tender, 45 to 60 minutes more.
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