Scalloped Potatoes Greek-Style |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Try a new twist on an old favorite! Goes great with a side of Lemon-Herb Salmon and Steamed Veggies! Ingredients:
3 tablespoons olive oil |
3 tablespoons flour |
1 1/2 cups milk |
3/4-1 cup parmesan cheese |
4 -5 cups red potatoes, thinly sliced |
1 small onion, thinly sliced |
4 -5 garlic cloves, chopped |
1 1/2 ounces sun-dried tomatoes, soaked and chopped |
1/4 cup artichoke heart, chopped |
1 tablespoon fresh oregano, minced |
1 teaspoon lemon pepper |
salt |
Directions:
1. Preheat oven to 350 Degrees.
2. Put Oil and Flour in a small saucepan. Heat through. Add Milk.
3. Turn heat up to med-high and bring to boil, stirring constantly.
4. Take off heat when at desired consistency. Add Parmesan. Stir.
5. In a large bowl, add Potatoes, Onion, Garlic, Tomatoes, Artichokes, Oregano, Lemon Pepper, Salt and Sauce. Stir thoroughly.
6. In a lightly oiled, shallow baking dish, add Potato mixture. Smooth evenly in dish.
7. Bake 60-75 minutes.
8. Enjoy!
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