Scalloped Potatoes Extraordinaire (Crock Pot) |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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These are absolutely the best! Ingredients:
9 cups shredded loose-packed potatoes |
1 1/2 cups finely chopped onions |
1 (10 3/4 ounce) can healthy request cream of mushroom soup |
1 (12 ounce) can carnation evaporated skim milk |
1 cup shredded kraft low-fat cheddar cheese, plus |
2 tablespoons shredded kraft low-fat cheddar cheese |
1 (2 ounce) jar chopped pimiento, drained |
1/8 teaspoon black pepper |
Directions:
1. Spray a slow cooker with nonstick cooking spray.
2. Place potatoes, onion, mushroom soup and vaporated skim milk into slow cooker.
3. Stir in cheddar cheese, pimiento and black pepper.
4. Cover and cook on Low for 6 to 8 hours.
5. Mix gently before serving.
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