Scalloped Potatoes Done in the Microwave |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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In answer to a query on the boards, I haven't actually made this. Ingredients:
3 tablespoons butter |
2 tablespoons flour |
1 teaspoon salt |
1/4 teaspoon pepper |
3 cups milk |
3 1/2-4 cups thinly sliced white potatoes (about 3 medium) |
2 tablespoons minced onions |
Directions:
1. Place butter in 1-qt measuring cup.
2. Microwave at High for 1/2 minute, or until melted.
3. Blend in the flour and seasonings.
4. Gradually stir in milk.
5. Microwave at High 8-10 minutes, stirring every 3 minutes.
6. Layer half of potatoes, onion and sauce in greased 2 quart casserole.
7. Repeat layers.
8. Cover.
9. Microwave at High for 17 to 19 Minutes, stirring after 10 minutes.
10. Remove from oven and let stand 5 minutes before serving.
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