Scalloped Potatoes and Leeks |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 tablespoon margarine |
2 cups thinly sliced leek |
2 garlic cloves, minced |
1 3/4 pounds yellow finnish or red potatoes, peeled and cut into 1/8-inch slices |
vegetable cooking spray |
1 2/3 cups 1% low-fat milk |
3/4 teaspoon salt |
1/4 teaspoon freshly ground pepper |
1/8 teaspoon ground nutmeg |
1 egg |
2 tablespoons grated parmesan cheese |
Directions:
1. Melt margarine in a medium saucepan over medium heat. Add leek and garlic; stir well. Cover and cook 5 minutes or until the leek is tender. Remove from heat; set aside.
2. Arrange one-third of potato slices in an 11 x 7-inch baking dish coated with cooking spray; top with half of leek mixture. Repeat layers, ending with potato slices.
3. Combine milk, salt, pepper, nutmeg, and egg in a bowl; stir well with a wire whisk. Pour over potato mixture. Bake, uncovered, at 425° for 30 minutes. Sprinkle cheese over potato mixture, and bake for an additional 15 minutes or until browned.
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