Scalloped Potatoes and Ham |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 16 |
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Yummy and easy. Ingredients:
4 1/2 lbs red potatoes, cut into 1/4-inch slices |
16 ounces sour cream |
3/4 lb velveeta cheese, cubed |
8 ounces chopped ham |
1/2 cup green onion, slices |
1/4 cup parmesan cheese, grated |
Directions:
1. Cover potatoes with water and bring to a boil.
2. Reduce heat to low, cover and simmer for 10-12 minutes until tender.
3. Drain.
4. Transfer 1/4 of potatoes to bowl, add sour cream and mash.
5. Add Velveeta, ham and onions. Mix.
6. Add mash mix to rest of potatoes in saucepan.
7. Spoon into greased 13x9-inch pan.
8. Sprinkle with parmesan cheese.
9. Bake for 30 minutes at 350 degrees.
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