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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This creamy, stick-to-your-ribs potato casserole is a perfect accompaniment to an enticing beef roast or baked ham. It's an easy recipe to double when feeding a crowd or a hungry family like mine.Wendell Obermeier, Charles City, Iowa Ingredients:
8 medium potatoes, peeled and diced |
1 tablespoon king arthur unbleached all-purpose flour |
1-1/2 teaspoons salt |
1/4 to 1/2 teaspoon pepper |
1 medium onion, finely chopped |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1 cup milk or half-and-half cream |
1/2 cup dry bread crumbs |
3 tablespoons butter, melted |
Directions:
1. In a greased 2-qt. baking dish, layer a third of the potatoes. Combine flour, salt and pepper; sprinkle a third over potatoes. Top with a third of the onion. Combine soup and milk; pour a third over onion. Repeat layers twice. Combine bread crumbs and butter; sprinkle over top. Cover and bake at 350° for 1 hour. Uncover and bake 30 minutes more. Yield: 8 servings.
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