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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is my favorite scalloped potato recipe. Serves 4 to 6. See recipe for cook time. Ingredients:
3 tablespoons butter |
2 tablespoons all-purpose flour |
1 1/2 teaspoons salt |
1/8 teaspoon pepper |
3 cups milk |
6 medium potatoes, pared and thinly sliced (6 cups) |
2 tablespoons chopped onion |
Directions:
1. Make white sauce of first 5 ingredients.*
2. Place half the potatoes in greased 2-quart casserole; cover with half the onion and half the sauce.
3. Repeat layers.
4. Cover and bake at 350 degrees about 1 hour.
5. Uncover and bake 30 minutes longer.
6. Serves 4 to 6.
7. *Shredded cheese may be added to sauce.
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