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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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A great potato dish. Ingredients:
1 (10 3/4 ounce) can cream of mushroom soup |
1/4 cup grated cheddar cheese |
2 cups potatoes, sliced |
1/2 teaspoon salt |
1/3 cup milk |
2 tablespoons onions, sliced |
Directions:
1. Combine soup, cheese, onion, salt and milk in a small casserole.
2. Add potatoes and mix.
3. Bake in a preheated 375°F oven for 1 hour.
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