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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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This recipe is from The Mississippi Cookbook. Recipe submitted by Sandra L. Musgrove of Laurel, MS. Ingredients:
4 medium potatoes (sliced or coarsely grated) |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
1/4 cup onion, minced |
2 tablespoons butter |
1/2 cup sharp cheddar cheese, shredded |
2 tablespoons butter |
2 tablespoons all-purpose flour |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 cup milk |
Directions:
1. Arrange layers of thinly sliced or coarsely grated raw potatoes in greased 2-quart baking dish.
2. Sprinkle each layer with salt, pepper, and minced onion.
3. Dot with butter.
4. Make a white sauce with the last 5 ingredients: melt 2 tablespoons butter over low heat in a heavy saucepan. Blend in 2 tablespoons flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in milk, bring to a boil, stirring constantly. Boil 1 minute.
5. Pour white sauce over potatoes.
6. Bake uncovered at 350 degrees about 1 hour and 20 minutes.
7. Sprinkle cheese over top and return to oven until cheese is melted.
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