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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 12 |
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Cheesy potatoes. These potatoes have Colby Jack cheese mixed. This can be made ahead and reheated. Each serving is 3/4 cup. The recipe came from Wegmans. My family loved these potatoes when we sampled them at Wegmans. Even my picky 7 yr old newphew who hates potatoes loved these. Ingredients:
1 quart wegmans heavy cream |
1 tablespoon kosher salt |
1 teaspoon black pepper |
1 teaspoon wegmans butter |
5 lbs wegmans yukon gold butter potatoes, peeled and thinly sliced (using a 1/8-inch-inch mandoline blade) |
8 ounces wegmans shredded colby jack cheese |
chopped fresh parsley (optional) or chopped fresh chives, for garnish (optional) |
Directions:
1. Heat cream in pot on Medium to warm; season with salt and pepper. Remove cream from heat; let cool slightly.
2. Grease 9x13 -inch casserole dish with butter.
3. Add cream and potatoes to large mixing bowl; fold in cheese. Transfer to casserole dish; place on baking sheet.
4. Bake 1 hour, 30-45 minutes, pressing down with spatula every half hour until potatoes are tender when pierced with fork.
5. Garnish with parsley or chives if using.
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