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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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THE BEST YOU'LL EVER MAKE !! Ingredients:
8 baking potatoes |
1 large onion (chopped) |
3 fresh garlic cloves, minced |
4 tablespoons butter |
4 cups of shredded cheese |
Directions:
1. Preheat oven to 450 degrees.
2. clean, peel and slice potatoes.
3. layer in a glass casserole dish.
4. chop garlic and onions and add on top.
5. add butter on tablespoons all over (dont melt oven will do that for you).
6. cover with foil
7. bake 30-45 minutes at 400 degrees or until reaches desired tenderness when poked with fork.
8. after the potatoes are done to the desired tenderness uncover and add cheese ( less or more that I do).
9. bake at 350 degrees until cheese is lightly browned.
10. ENJOY !
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