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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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This is a very basic recipe that I have used for years. Has proven to be the best over various others I have tried. Ingredients:
6 medium potatoes, pared and very thinly sliced |
3 tablespoons flour |
1/4 teaspoon dry mustard |
3/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon paprika |
1 1/2 cups light cream or 1 1/2 cups milk |
Directions:
1. Heat oven to 325°F.
2. Place potato slices in a bowl.
3. Mix together flour, mustard, salt, pepper and paprika.
4. Sprinkle over potatoes and mix together with a tossing motion.
5. Turn potatoes into a deep 1 1/2 quart casserole.
6. Pour in milk or cream.
7. Cover and bake 1 hour. Uncover and bake about 30 minutes longer or until potatoes are fork tender.
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