Scalloped Potato-Onion Bake |
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Prep Time: 10 Minutes Cook Time: 65 Minutes |
Ready In: 75 Minutes Servings: 1 |
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from Campbell's Casseroles cookbook Ingredients:
1 (10 3/4 ounce) can condensed cream of celery soup |
1/2 cup milk |
1 dash ground black pepper |
4 medium potatoes, thinly sliced (about 1 1/4 lbs) |
1 small onion, thinly sliced (about 1/4 cup) |
1 tablespoon butter, cut into pieces |
paprika |
Directions:
1. 1. Stir the soup, milk, and black pepper with a whisk or fork in a small bowl. Layer half of the potatoes, half of the onion, and half of the soup mixture in a 1 1/2-qt casserole. Repeat the layers. Place butter over the soup mixture. Sprinkle with the paprika. Cover.
2. 2. Bake at 400 for 1 hour. Uncover and bake for 15 minutes more or until the potatoes are fork-tender.
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