Scalloped Pineapple-Great Side Dish to Ham! |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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My husband's grandmother ONLY makes this for Easter dinner-but it's a simple recipe with a few ingredients so you can make it ANYTIME you like-It's kinda a bread filling/pudding but sweet from the pineapple and sugar. Goes great with ham!!! Ingredients:
1 1/2 cups sugar |
3/4 cup butter, melted |
3 eggs, beaten |
4 cups fresh white bread, cubed |
1 (20 ounce) can crushed pineapple (large can) |
1/2 cup milk |
Directions:
1. Pre heat oven to 375°F.
2. Moisten bread cubes with milk.
3. Mix with remaining ingredients and bake in a 2-quart covered casserole dish for 45 minutes.
4. Last 15 minutes remove lid and bake uncovered to form crust and firm.
5. Allow to briefly rest before serving.
6. Serve warm.
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