Scalloped Pineapple Casserole |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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My family can't get enough of this sweet and satisfying side dish. This casserole disappears quickly whenever I prepare it.Judy Howle, Columbus, Mississippi Ingredients:
3/4 cup butter, softened |
1-1/4 cups sugar |
3 eggs |
1 can (20 ounces) crushed pineapple, well drained |
1-1/2 teaspoons lemon juice |
4 cups firmly packed cubed white bread (crusts removed) |
Directions:
1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Gently fold in bread cubes.
2. Spoon into a greased 2-qt. baking dish. Bake, uncovered, 40 to 45 minutes or until top is lightly golden. Serve warm. Yield: 6 servings.
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