Scalloped Pineapple Aka Pineapple Bread Pudding |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Goes great with Ham or Ham Loaf Ingredients:
2 (20 ounce) cans unsweetened pineapple chunks, drained |
3 eggs, beaten |
3/4 cup canned milk |
1/2 cup margarine, melted |
1 3/4 cups sugar |
4 cups bread, cubes (8 slices, crust removed) |
Directions:
1. Put bread cubes in a greased 2 quart.
2. baking dish.
3. Beat eggs, add milk, margarine and sugar.
4. Stir in fruit.
5. Pour over bread cubes.
6. Bake 350 for 45 minutes.
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