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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ingredients:
1 can(s) 20 oz. crushed pineapple, undrained |
1/3 cup(s) butter, melted |
3 cup(s) cubed white bread |
3 large eggs |
1 1/4 cup(s) sugar |
Directions:
1. Combine all ingredients in a large bowl; stir well. Spoon mixture into a lightly greased 2quart casserole. Bake at 350 degrees for 45 50 min. or until golden brown.
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