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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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A nice change of pace that goes especially well with ham or roast pork Ingredients:
1 (20 ounce) can crushed pineapple, drained |
10 slices bread, crust removed |
4 eggs, slightly beaten |
2/3 cup milk |
1 1/4 cups sugar |
3/4 cup butter or 3/4 cup margarine, softened |
brown sugar |
cinnamon |
Directions:
1. Cream butter and sugar.
2. Add remaining ingredients; mix well.
3. Grease a 13x9 glass baking dish and pour in mixture.
4. Sprinkle liberally with brown sugar and cinnamon.
5. Bake at 350 for 45 minute.
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