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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This is a wonderful pineapple dish to be served with ham. It is a favorite at Easter in my family. The egg whites add a touch of lightness to it. Ingredients:
3 eggs, whites and yolks separated |
1 1/2 cups white sugar |
1/2 cup butter |
1/2 cup milk |
1 (15 ounce) can crushed pineapple, drained |
3 cups cubed bread |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Beat egg whites until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
3. Beat the egg yolks, sugar, butter, and milk together in a large bowl. Stir in the pineapple and bread. Lightly fold egg whites into the pineapple mixture, then spread the mixture into a large baking dish.
4. Bake in the preheated oven until golden brown, 35 to 45 minutes.
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