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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 pints fresh oysters, undrained |
2 cups whipping cream |
1/4 cup butter or margarine, melted |
1/4 teaspoon hot sauce |
1 (10-ounce) package oyster crackers, crushed |
1 cup italian-seasoned breadcrumbs |
1 small sweet onion, diced |
2 garlic cloves, pressed |
3 bacon slices, cooked and crumbled |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Drain oysters, reserving 1/2 cup liquid. Set oysters aside.
2. Stir together reserved liquid, whipping cream, melted butter, and hot sauce.
3. Combine cracker crumbs and next 6 ingredients. Place 3 cups cracker mixture on bottom of a lightly greased 13- x 9-inch baking dish. Top with half of oysters and half of whipping cream mixture. Repeat procedure with remaining cracker mixture, oysters, and whipping cream mixture.
4. Bake casserole at 375° for 45 minutes.
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