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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 cup butter or margarine, melted |
2 cups coarsely crumbled cracker crumbs |
2 (12-ounce) containers select oysters, undrained |
1/2 teaspoon pepper, divided |
about 1/2 cup half-and-half |
1/2 teaspoon salt |
1/4 teaspoon worcestershire sauce |
dash of hot sauce |
Directions:
1. Pour melted butter over cracker crumbs in a medium mixing bowl; toss gently until well combined. Drain oysters, reserving liquor. Place one-third of cracker crumb mixture in a buttered 8-inch round cake pan; top with half of oysters, and sprinkle with half of pepper. Repeat procedure.
2. Add enough half-and-half to oyster liquor to equal 1 cup. Add salt, Worcestershire sauce, and hot sauce; stir well. Pour over oysters; top with remaining cracker crumb mixture. Bake at 350° for 40 minutes. Serve hot.
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