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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is from my mom's recipe cards. I have not tried this. Ingredients:
1/2 cup butter, oleo |
1 1/2 cups cracker crumbs |
24 oysters, shucked, reserve liquid |
1/4 cup heavy cream |
1/2 teaspoon salt |
1/16 teaspoon cayenne pepper |
1/4 cup oyster liquid |
Directions:
1. Preheat oven 425 degrees.
2. Melt butter.
3. Add crackers to butter and stir.
4. In oyster liquid add cream, salt and cayenne pepper.
5. Butter a 1 quart baking dish.
6. Layer 1/3 of crumb mixture and 12 oysters.
7. Pour 1/2 of the liquid over the 1st layer.
8. Add another 1/3 of the crumbs and 12 oysters and remaining liquid.
9. Top with crumbs.
10. Bake 15-20 minutes in 425 degrees until browned.
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