Scalloped Onions and Peas |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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With tasty peas and onions smothered in a creamy sauce, this irresistible side dish gets passed around until the bowl is empty. We especially like the crunch of the almonds. -Denise Goedeken, Platte Center, Nebraska Ingredients:
1/4 cup butter, cubed |
3 tablespoons king arthur unbleached all-purpose flour |
1/2 teaspoon ground mustard |
1/2 teaspoon salt |
1-1/2 cups milk |
1 teaspoon worcestershire sauce |
3 jars (15 ounces each) white onions, drained |
1 package (10 ounces) frozen peas |
1/2 cup sliced blanched almonds |
3 tablespoons grated parmesan cheese |
paprika |
Directions:
1. In a saucepan over medium heat, melt the butter. Stir in flour, mustard and salt; cook and stir until bubbly. Stir in milk and Worcestershire sauce; cook and stir until thickened, about 2 minutes. Gently stir in onions, peas and almonds. Pour into an ungreased 2-qt. baking dish. Sprinkle with Parmesan and paprika. Cover and bake at 350° for 30 minutes. Yield: 8-10 servings.
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