Scalloped Onions and Peas |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Ingredients:
1/4 cup butter or 1/4 cup margarine |
3 tablespoons all-purpose flour |
1/2 teaspoon ground mustard |
1/2 teaspoon salt |
1 1/2 cups milk |
1 teaspoon worcestershire sauce |
3 (15 ounce) jars white onions, drained |
1 (10 ounce) package frozen peas |
1/2 cup sliced blanched onion |
3 tablespoons grated parmesan cheese |
paprika |
Directions:
1. In a saucepan over medium heat, melt the butter.
2. Stir in flour, mustard and salt, cook and stir until bubbly.
3. Stir in milk and Worcestershire sauce; cook and stir until thickened, about 2 minutes.
4. Gently stir in onions, peas and almonds.
5. Pour into a ungreased 2-quart baking dish.
6. Sprinkle with Parmesan and paprika.
7. Cover and bake at 350 for 30 minutes.
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