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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 4 |
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An old recipe I've had and it easy good. Serve 4 for dinner with 1 lb. of ground beef Ingredients:
2 cups potatoes, pared and sliced |
1 cup carrot, pared and sliced |
1 medium onion, peeled and sliced |
2 teaspoons salt |
1 lb ground beef |
1 egg |
1/4 cup dry breadcrumbs |
1/3 cup milk |
1/4 teaspoon thyme |
2 tablespoons butter |
1 (10 1/2 ounce) can cream of mushroom soup |
1 cup sour cream |
1/2 teaspoon paprika |
Directions:
1. Parboil potatoes with carrots, onions, and 1 teaspoon salt in a small amount of boiling water for 5 minutes; drain.
2. Mix ground beef with egg, breadcrumbs, milk, thyme and remaining 1 teaspoon sat.
3. Shape into 16 meatballs.
4. Brown in butter in a large frying pan.
5. Remove meatballs with a slotted spoon and set aside.
6. Pour off drippings.
7. Stir soup, sour cream, and paprika into frying pan; heat stirring constantly, just until hot.
8. Layer each half of the cooked vegetablemeat balls, and soup mixture into an 8-cup baking dish; repeat layer; cover.
9. Bake at 375F about 30 minutes. or until bubbly hot in the center.
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