Scalloped Hash Brown Potatoes |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Tried and true and one that has been around my family for years. I made this today for a Sunday School potluck and it was one of the first things to go. Enjoy Ingredients:
2 pound frozen hash browns thawed |
1/2 cup melted butter |
1 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup chopped onion |
1 cup grated cheddar cheese |
1 can cream of chicken soup |
1 pint sour cream |
2 cups crushed cornflakes mixed with 1/2 cup melted butter |
Directions:
1. Combine potatoes, butter, salt and pepper.
2. Add soup, sour cream, cheese and onion.
3. Bake at 350 for 30 minutes.
4. Top with topping and bake 15 minutes longer.
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