SCALLOPED HAM AND POTATOES |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 tablespoon(s) butter |
3 tablespoon(s) flour |
1/2 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
2 1/2 cup(s) milk |
6 cup(s) potatoes sliced thin |
1 onion sliced thin |
1 1/2 cup(s) cubed, fully cooked ham |
1 tablespoon(s) butter |
Directions:
1. HEAT OVEN TO 350* GREASE 2-QT. CASSEROLE. HEAT 3 T. BUTTER IN PAN OVER LOW HEAT UNTIL MELTED. STIR IN FLOUR, SALT AND PEPPER. COOK OVER LOW HEAT; STIRRING CONSTANTLY; UNTIL SMOOTH AND BUBBLY. REMOVE FROM HEAT. STIR IN MILK. HEAT TO BOILING; STIRRING CONSTANTLY. BOIL AND STIR 1 MIN. LAYER 1/3 OF POTATOES, 1/2 OF HAM AND ONIONS AND 1/3 OF SAUCE IN CASSEROLE;REPEAT. TOP WITH REMAININGPOTATOES AND SAUCE. DOT WITH BUTTER. COVER AND BAKE 30 MIN.UNCOVER AND BAKE 60-70 MIN.OR UNTIL POTATOES ARE TENDER. LET STAND 10 MIN.
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