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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 1/2 pounds haddock fillets, cut into serving-size pieces |
2 cups coarsely crushed crackers |
1 teaspoon salt |
1/2 teaspoon pepper |
1 tablespoon butter or margarine |
1 cup milk |
1 egg |
Directions:
1. Lightly grease a 1 -quart casserole. Place half of fillets in dish. Layer with half each of crackers, salt, and pepper. Dot with half of butter. Combine milk and egg, beating well with a fork; pour half of milk mixture over top of casserole. Repeat layering procedure.
2. Cover and bake at 375° for 30 minutes. Spoon onto serving plates, and serve immediately.
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