Scalloped Faux Tatoes/Turnips (Low Carb) |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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An amazingly simple almost exactly like the real thing. No one will know unless you tell them Ingredients:
4 turnips (not rutabega) |
1 onion |
1 cup whipped philledelphia cream cheese (onion flavor, one whole container) |
1/2 cup heavy cream |
2 -3 cups grated cheese |
salt |
pepper |
Directions:
1. Preheat oven to 350 degrees.
2. spray cooking spray on the bottom of your baking dish so they don't stick.
3. Peel and thinly slice turnips and onions - its best if you have a mandolin - they need to be thin.
4. In a separete bowl - combine your philly and cream and add your spices - you can jazz these taters up with garlic and some heat or you can just go plain with salt and pepper- whisk these ingredients together as best you can to combine the philly and cream.
5. lay a layer of turnip on the bottom - followed by a layer of onions followed by a layer of cheese - then continue until you have used all your ingredients. make sure you end with turnip on the top.
6. Pour your cream mixture gently over the top- wiggle your layers around so that the moisture gets down to the bottom and all through the ingredients. If you think there should be a little more cream - by all means add more. Top off with a sprinkle of what ever spices you are using (salt, pepper, garlic, mixed seasonings etc).
7. bake for 1 1/2 hours or until a fork goes through the tatoes easily -.
8. serve and enjoy.
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